To celebrate a "dual" anniversary of Duong's and Johnny's and Tung's and my old anniversary in March before we got married, the four of us went to Pampas in Palo Alto, a Rodizzio-style restaurant where waiters bear large cuts of meats around. Some interesting things on the menu include marinaded chicken hearts and roasted pineapples, the latter being surprisingly bursting with juicy flavor. I'm inspired to pop my own pineapples on the grill from now on.
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| Salad buffet with generous fixins' |
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| Meat, meat, and more meat! |
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| The spicy "Frango Picante," chicken marinated with garlic, chile, and vinegar, was one of my favorites |
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| Wine from home. A good Cab to go with all that meat. |
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| Anniversary couple #1 |
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| Anniversary couple #2 |
