Sunday, September 16, 2012

Telenav Picnic 2012

September 9th marks my company Telenav's 13th-year anniversary. This year, the company celebrated at Coyote Ranch, a family-centric outdoorsy area near the hills of San Jose.

Hay bales
 Lunch was a barbecue of tri-tip and chicken with beans, garlic bread, and mixed green salad.

Tung enjoys lunch
 There was a petting zoo area filled with goats, a sheep, and a giant pig, all docile and ready for petting.

Soft sheep wool

This little guy likes the camera


On the old horse carriage
 There was karaoke and line-dancing being taught on the stage.
 There were also pony rides for the kids.
Evan, the Ring Bearer for our wedding, sits on Snickers
 Snacks were available throughout the day, including chocolate-chip cookies, popcorn, ice cream sandwiches, and snow cones.
Evan & his sister Elia go to town with the popcorn
 Tung jumped in to help Evan win at tug-o-war.
Pull! Pull!

The kids enjoy a game of potato-sack races
Parachute Cat-n-Mouse! In this game, a volunteer is the mouse, who goes under the parachute and attempts to evade the cat, another volunteer who crawls on top of the parachute amidst the constant fluffing in order to find the mouse.

Tung fluffs the parachute for Evan, the Cat

Elia is all about game!

Under we go!

Elia underneath the parachute


Friday, September 7, 2012

Wedding Bliss

Tung and I finally got married on August 25, 2012. What an exciting, memorable, and fun-filled day it turned out to be. From the morning pictures at Calaveras Park with the wedding party to the Hilton Hotel where we had our ceremony, cocktail hour, and reception, we spent a day basking in the light and love of our family and friends.

Most memorable takeaways from the wedding day:
  • Going up to and down from the park on Calaveras Hills for pictures, we somehow managed to miss a major accident where a car ran straight into a house so that half the car was buried in the broken stucco. Talk about timing.
  • Vietnamese sandwiches: Not only do they make for a funny and quirky Love Story video, they're also great for a quick midday meal in between the craziness of the wedding day.
  • You can come prepared with a huge "emergency kit" only to be missing the one item you end up needing: allergy medication.
  • When 1,000 people are asking you 10,000 questions at once, including having to be prepared to deal with some unplanned mishaps, you must somehow still keep your grace.
  • A lemondrop cocktail downed right before the ceremony can help the nerves. A mojito downed right before the reception entrance can make it downright fun.
  • Slippers/comfortable high-platform shoes worn throughout the day underneath your poofy dress in lieu of your true wedding heels can end up saving your a**. Technically, your feet. Especially if you're planning to do a martial arts demo as your reception walk-in.
  • Monitor not only how much your groom drinks, but also your groomsmen. This is very important.

Before planning my own wedding, I had no idea why the term "Bridezilla" ever got coined, why people incessantly cry at weddings, or why weddings bring out the crazies in some people (well, I still don't understand this to a certain extent if the crazies happen to not be the bride and groom themselves). Now, I have a healthy respect for wedding planners and people about to get married. When it's your own wedding, it's mostly work. When it's someone else's that you get to sit back and enjoy, it's fun! Someone else hurry up and get married so I can enjoy another wedding.

Our Vendors
Invitations: AP Printing
Dress: David's Bridal
Tuxedo: The Men's Wearhouse
Jewelry: The Classic Rock & Anosia
Photography: 102 Photography
Videography: Spotlight Digital Creations
Venue, Cocktails, & Food: The Hilton Hotel, San Jose
Cake: Cake Expressions
Flowers: Hue Le
Decor and Party Rentals: 1000 Fine Events
DJ/MC: DJ "D"
Makeup & Hair: Julie Le Guevara

Enjoy some of the pictures from our photographers and wedding guests!


Hearts on Fire


The Dress

Tung and the Guys

Stephanie and Daisy

Liane and Daisy

The Kiss

Family

Chillin' with the Wedding Party
The Octagon

The Head Table

Head Table Flowers, Designed by Mom

Table Settings

Floral Centerpiece Aglow, Designed by Mom
Koshinage Cake Topper

The Cake


Cake Knife & Server, Engraved by Dad & Hand-Decorated


M&M Party Favors







Friday, July 13, 2012

For Kate




This week I did something out of the ordinary—I took a seemingly random Thursday off from work to celebrate a friend’s pre-wedding festivities. But this was no ordinary friend and no ordinary group that I hung out with. Kate will be getting married about a week from now, and she is actually the officiant for my own wedding ceremony in August. And the company I was with consisted of women with a lot more life experience than me, from those already in 15-year marriages to those finding love for a second or even third time. Some are old enough to be my grandmother, and yet they rocked their awesome selves during a full day of limo-riding to wine-tasting cellars, boogieing down in the evening at a happening club with live music and a steady flow of cocktails. 


I never pictured myself hanging out with a bunch of divorcees and sharing potato chips and flatbread over stories of exes. You’d think it’d be borderline depressing to celebrate three impending weddings while being in the presence of statistical proof of the high divorce rate in America. Instead, it was refreshing and eye-opening to get such perspective on life. In my family, in my culture, you’re expected to live life a certain way, and the smallest deviation from that path can be looked down upon and berated. I used to think so often in terms of “the end.” Graduating from college being THE END of your academic years, as if you just stop learning forever. Getting married as being THE END of your single years, as if you stop being spontaneous and having fun. Having children as THE END of your traveling endeavors or nights out with friends. Getting a divorce as THE END to possessing love. But when I’m around people giving off so much life and energy, I see things as the beginning—another chance to open up and claim what’s best for yourself, to find love anew, to allowing yourself to be happier than you thought possible.



My fiancĂ© and I asked Kate to be our officiant because, aside from having a great reading voice and experience in front of a crowd, she gives off this fun, exuberant, eager-to-try, happy-to-do aura that inspires those around her. With her long blonde hair, bright blue eyes, Santa Cruz tan, and fit yoga body, she makes me think of the sun and the sea, all that’s good on a lovely summer day. She’s the embodiment of positive energy, and witnessing her ever doing or saying anything negative is as strange as watching an egret’s feathers go black. No sooner had our group sat down in our cabana to order appetizers before our dinner than Kate beelines to the stage to dance in front of the band. I have always loved dancing, but I am usually in the presence of people who don’t care for it in social settings or at weddings, where the crowd is more conservative and would prefer to sit and watch than to stand up and stand out.

It’s not hard, though, to follow Kate out to where the party’s getting started. I let the music infuse my body and, with no formal training in dancing, simply let myself pick up the rhythm. It feels good just to move. Kate doesn’t just dance—she sings along, serenades the band as they sing back and smile at her, dances individually with those in her party, rubs elbows with random strangers and pulls them into the our dancing circle. The music takes me up, and the bass pounds out flashbacks of a day we celebrate in honor of her finding love: sipping champagne, chardonnay, pinot grigio, merlot; nibbling foccacia bread, crackers, pita chips; discussing literature, writing, historic land preservation, joy.

Every day is an adventure; every gathering with friends and friendly strangers, a gift. Here’s to life and love and happiness always worth pursuing.

Sunday, June 24, 2012

Napa with Duong & Johnny

Tung and I drove my brother Johnny and his girlfriend Duong up to Napa for their first trip to wine country. Pictures here are courtesy of Johnny's fancy camera. We visited our favorites during the 1-day trip, including V. Sattui, where Tung snagged a bottle of his favorite Cabernet Sauvignon year, 2006. He says he plans to age this bottle, but we'll see how long that lasts.


We then took the aerial tram up to Sterling's tasting grounds, a white castle on the hill. Sterling is modeled after the bleach-white walls classic of the Greek island Myknonos's architecture.


Group picture on the courtyard of Sterling


Enjoying the breeze and the view with Duong

 Next, we drove to Castello di Amorosa. In the summer, the trees burst in a fresh yellow-green coat, and the view down a tree-lined path is very picturesque.


 This was Tung's and my first trip to Napa in the summer, and unlike the barren, clipped back vines that greeted us in the early spring, tiny baby grapes were growing on the vines. We are looking forward to coming during harvest season in the Autumn to see nature's play of colors in reds, yellows, and browns.

The castle beasts are up and about, enjoying a lovely summer. This rooster put on quite the show, cock-a-doodle-ing to impress the disinterested hens.

 The courtyard of Castello di Amorosa is where multiple events are held throughout the year for wine club members. They usually host a medieval Renaissance Fair where guests come dressed in costume, a "Hot Havana Nights" event featuring Latin cuisine and dance lessons from an instructor of "Dancing with the Stars," and a Lobsterfest night that sells out months in advance.

 No tour of Castello is complete without a swing by the dungeon and torture chamber. Not only are the bricks of Castello shipped directly from Italy, the owner of the winery, Dario Sattui, also had a knack for collecting ancient artifacts to furnish his torture chamber, including a real Iron Maiden and Rack.
Apparently, I am the height of a typical Medieval knight


Johnny hangs out in front of the castle
 For dinner, we dropped by Gott's Roadside for some burgers and hot dogs. This joint operates like a Wienerschnitzel where the kitchen staff remains indoors to prep orders, and you go up to the counter to order. The burgers were juicy and delicious; the hot dogs were mediocre, but they do Chicago-style (with fresh tomatoes but no ketchup).