Oysters from the Tomales Bay region, part of our barbecue lunch at Lake Chabot for our friend Tennyson's birthday. Also on the menu were hot links, hot dogs, chicken wings and drumsticks, squid in Korean sauce, corn, vegetable skewers, and fruits.
Had a fun time, and Odin got to hang with his buddy Bobby again. At gatherings like these, I think of how many of these meals are made more memorable by the company of family and friends.
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